Methods of cooking the crab
The crab or crab is one of the marine species that belong to the short-tailed species. It lives in all the seas and oceans of the world. The most important characteristic of these species is its six types. Such as: the power of the crab, the crab tray, and in this article we will remember how to prepare and cook in several ways.
Methods of cooking the crab with the vegetables Ingredients: 1 kg of clean, washed, and washed. Onion cut into medium pieces. A piece of turkey pepper cut into medium pieces. A cup of each: chopped parsley, chopped coriander, chopped celery, water. Four cloves of garlic. Two lemons are cut into circles. two big spoons of lemon juice. Small tablespoons of vinegar. Half a tablespoon of each: cumin, ground coriander, salt, black pepper.
The crab or crab is one of the marine species that belong to the short-tailed species. It lives in all the seas and oceans of the world. The most important characteristic of these species is its six types. Such as: the power of the crab, the crab tray, and in this article we will remember how to prepare and cook in several ways.
Methods of cooking the crab with the vegetables Ingredients: 1 kg of clean, washed, and washed. Onion cut into medium pieces. A piece of turkey pepper cut into medium pieces. A cup of each: chopped parsley, chopped coriander, chopped celery, water. Four cloves of garlic. Two lemons are cut into circles. two big spoons of lemon juice. Small tablespoons of vinegar. Half a tablespoon of each: cumin, ground coriander, salt, black pepper.
Preparation: Place the crab in a saucepan on the fire and stir for five minutes. Add turkey pepper, onion, celery, coriander, parsley and stirring. Add lemon juice, garlic, lemon slices, vinegar, spice mixture and stirring. Add the water and stir, then cover the pot and leave it for twenty minutes or until the crab is cooked.
The crunchy crab Ingredients: Kilogram of the washed, cleaned, divided into two halves. Two cups of vegetable oil. A onion cut into wings. Century of chili section into circles. Two pieces of celery. Fifty grams of finely chopped ginger. Spoon of both: cumin, ground coriander. A sprinkle of cinnamon. Half a tablespoon of salt. One hundred grams of flour and starch.
Preparation: Mix starch, flour in a bowl, and set aside. Heat a quarter cup of oil in a saucepan, then add the onion and stir it for five minutes or until it turns brown, then remove it from the fire and set it aside. Put the frying pan on the fire, add ginger, garlic, chilli, celery and stir for five minutes, then lift the mixture off the fire, and set it aside. Put the frying pan on fire, then put coriander, cumin, salt, cinnamon and stirring. Encapsulate the cation with starch and flour mixture and leave it aside. Heat the oil in a saucepan on the fire, and then add the korea and leave it for ten minutes or until it turns brown and acquires the golden color. Raise the casserole from the fire, place it in a wide serving dish, and then decorate it with celery and hot pepper sauce.
The power of the crab Ingredients: Eight pieces of mature and cut into longitudinal strips. Two tomatoes are cut into medium pieces. Small cut for medium cut. Six pieces of chopped mushrooms. Half a pinch of boiled, filtered, halion. Two teaspoons of reddish sesame. Four teaspoons of mayonnaise. One quarter cup of olive oil and lemon juice. Spoon of Mastered. Half teaspoon of salt, white pepper.
Preparation: Mix salt, white pepper, olive oil, lemon juice, and custard. Place the lettuce, tomato, halion, mushrooms in a broad dish and mix, then put the salad in the serving dish. Add the crab, mayonnaise sauce and mix. Sesame spread on power.
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